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    Barb Hodgens
    Barb Hodgens

    Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

    Banoffee pie overnight weet-bix

    Easy breakfast meal prep using Weet-bix.

    Move over overnight oats and chia pots, it’s time to try the latest overnight brekky addiction, overnight Weet-bix. Banoffee pie overnight Weet-bix is a healthy, high-protein and high-fibre breakfast pot that’s easy to make and tastes like a dessert, but is sugar free.

    Using the same concept as overnight oats, Banoffee pie overnight Weet-bix is prepared the night before and chilled in the fridge. Instead of mixing everything together, you layer the ingredients in a jar. The combination of Weet-bix, homemade date paste, slices of banana and homemade yogurt come together to create a fun twist on the famous British Banoffee dessert. A few minutes simple prep in the evening will make busy mornings seem like a breeze.

    Banoffee pie overnight weetbix

    Banoffee pie overnight Weet-bix is sure to become a new breakfast favourite. Give it a try and discover another way to enjoy homemade date paste and homemade yogurt.  

    The 400ml tall glass vacuum containers are the ideal grab-and-go breakfast meal prep vessel to keep your overnight weet-bix as fresh as the day you made them.

    The recipe below makes one serving. Use the measurements as a guide only. Add more of any of the fillings to suit your dietary needs. For a dairy free breakfast Banoffee pie, simply switch the milk and yogurt for your favourite plant-based version.

    Banoffee pie overnight weetbix

    Weet-Bix are an Aussie breakfast staple. In the UK they are known as Weetabix. Unfortunately, these flaky wheat biscuits are not sold in the US. As an alternative you could use sugar free wheat or bran flakes. You can use the gluten-free version if you are intolerant to gluten.

    Banoffee pie overnight weetbix

    WATCH HOW HERE


    INGREDIENTS

    2 Weet-bix crushed
    1/3 cup (80mls) milk of your choice
    3 teaspoons of homemade date paste (or more if you like+
    ½ - 1 banana sliced
    1/3 cup (80mls) homemade yogurt of your choice
    Cacao powder to dust

    METHOD

    1.   Crumble two Weet-bix into your serving container.
    2.   Pour the milk over the Weet-bix and press down to form the base.
    3.   Spread the date paste to form a layer
    4.   Arrange slices of banana – one or 2 layers depending on your liking.
    5.   Top with homemade yogurt of your choice
    6.   Dust with cacao powder
    7.   You can enjoy Banoffee pie overnight weetbix immediately but they store well airtight for 3 days or long if you use a Luvele glass vacuum seal container. 

    Banoffee pie overnight weetbix
    Banoffee pie overnight weetbix

    PIN THIS RECIPE

    Banoffee pie overnight oats